Title : Inactivation of tyrosinase by dopa.

Pub. Date : 1980 Nov

PMID : 6776205






3 Functional Relationships(s)
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1 Tyrosinase inactivation also occurred when ascorbic acid was added to the reaction system; in which dopaquinone, an oxidation product of dopa which is immediately converted back to dopa by ascorbic acid thus preventing melanin formation. Ascorbic Acid tyrosinase Mus musculus
2 Tyrosinase inactivation also occurred when ascorbic acid was added to the reaction system; in which dopaquinone, an oxidation product of dopa which is immediately converted back to dopa by ascorbic acid thus preventing melanin formation. Ascorbic Acid tyrosinase Mus musculus
3 Thus the inactivation of tyrosinase appears to be due to neither these radicals, nor reaction products from dopa or ascorbic acid, but to changes in the enzyme itself. Ascorbic Acid tyrosinase Mus musculus