Title : Effects of the metabolites of the branched-chain amino acids and cysteamine on the glycine cleavage system.

Pub. Date : 1983 Feb

PMID : 6679320






1 Functional Relationships(s)
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1 Further studies on the glycine-14CO2 exchange catalyzed by p-protein and H-protein purified from chicken liver indicated that tiglyl CoA inhibited the activity of P-protein in an apparently competitive manner with respect to H-protein, and that cysteamine inhibited the activity of P-protein in two ways, by increasing the Km value for glycine and changing Vmax. 14co2 myosin binding protein H like Gallus gallus