Title : Augmented gastric inhibitory polypeptide and insulin responses to a meal after an increase in carbohydrate (sucrose) intake.

Pub. Date : 1984 Apr

PMID : 6365944






2 Functional Relationships(s)
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1 Augmented gastric inhibitory polypeptide and insulin responses to a meal after an increase in carbohydrate (sucrose) intake. Carbohydrates gastric inhibitory polypeptide Homo sapiens
2 Serum GIP was highest during period B (carbohydrate), when average concentrations were significantly higher (P less than 0.01) 15-60 min after the meal compared to those during the baseline study. Carbohydrates gastric inhibitory polypeptide Homo sapiens