Pub. Date : 1982 Jul
PMID : 6126513
5 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | When this microsomal extract was combined with liposomes composed of cholesterol and egg phosphatidylcholine, the ACAT activity increased 5.4- to 6.7-fold. | Phosphatidylcholines | acetyl-Coenzyme A acetyltransferase 1 | Mus musculus |
| 2 | ACAT activity increased 2.9-fold when the phosphatidylcholine content of the liposomes was raised from 0.5 to 5.0 mumol/mg microsomal protein. | Phosphatidylcholines | acetyl-Coenzyme A acetyltransferase 1 | Mus musculus |
| 3 | ACAT activity was five times higher when the liposomes were prepared from dioleoylphosphatidylcholine than from saturated phosphatidylcholines, including hydrogenated egg yolk, dimyristoyl or dipalmitoyl phosphatidylcholine. | Phosphatidylcholines | acetyl-Coenzyme A acetyltransferase 1 | Mus musculus |
| 4 | Likewise, the ACAT activity with liposomes made from soybean or egg yolk phosphatidylcholine was almost 3.5-fold greater than with those prepared from the saturated phosphatidylcholines. | Phosphatidylcholines | acetyl-Coenzyme A acetyltransferase 1 | Mus musculus |
| 5 | Likewise, the ACAT activity with liposomes made from soybean or egg yolk phosphatidylcholine was almost 3.5-fold greater than with those prepared from the saturated phosphatidylcholines. | Phosphatidylcholines | acetyl-Coenzyme A acetyltransferase 1 | Mus musculus |