Title : Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes.

Pub. Date : 2022 Mar 25

PMID : 35405981






1 Functional Relationships(s)
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1 Our study is aimed at evaluating the association between fatty acids (FA) in red blood cell (RBC) membranes, as a quantitative biomarker of regular dietary fat intake, and incident type 2 diabetes in a Spanish population. Fatty Acids FAT atypical cadherin 1 Homo sapiens