Title : Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials.

Pub. Date : 2022 Feb 10

PMID : 34871448






1 Functional Relationships(s)
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1 RESULTS: Consumption of a Mediterranean diet rich in monounsaturated fatty acids (MUFAs) and low in dietary AGEs reduced serum concentrations of AGEs, reduced expression of the receptor for AGE (RAGE), and increased expression of the AGE receptor 1 (AGER1) when compared with consumption of a Western diet rich in saturated fatty acids and dietary AGEs. Fatty Acids, Monounsaturated dolichyl-diphosphooligosaccharide--protein glycosyltransferase non-catalytic subunit Homo sapiens