Title : Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials.

Pub. Date : 2022 Feb 10

PMID : 34871448






1 Functional Relationships(s)
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1 Supplementation with omega-3 polyunsaturated fatty acids (PUFAs) resulted in decreased concentrations of fluorescent AGEs and decreased expression of RAGE as well as increased expression of AGER1. omega-3 polyunsaturated fatty acids dolichyl-diphosphooligosaccharide--protein glycosyltransferase non-catalytic subunit Homo sapiens