Title : Differential Effects of Polyphenols on Insulin Proteolysis by the Insulin-Degrading Enzyme.

Pub. Date : 2021 Aug 25

PMID : 34572974






1 Functional Relationships(s)
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1 Our results show that the two polyphenols affect the IDE-dependent degradation of insulin in different ways: EGCG inhibits IDE while resveratrol has no effect. epigallocatechin gallate insulin Homo sapiens