Pub. Date : 2021 Nov 1
PMID : 34547331
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | We have found that in doses that support the development of a conditioned taste aversion ethanol increases the activity of tyrosine hydroxylase (TH) positive neurons in the locus coeruleus (LC), a primary source of norepinephrine (NE). | Norepinephrine | tyrosine hydroxylase | Mus musculus |
2 | We have found that in doses that support the development of a conditioned taste aversion ethanol increases the activity of tyrosine hydroxylase (TH) positive neurons in the locus coeruleus (LC), a primary source of norepinephrine (NE). | Norepinephrine | tyrosine hydroxylase | Mus musculus |