Title : Allicin inclusions with α-cyclodextrin effectively masking its odor: Preparation, characterization, and olfactory and gustatory evaluation.

Pub. Date : 2021 Sep

PMID : 34409609






1 Functional Relationships(s)
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1 Molecular docking and experimental characterization results illustrated that the main reason of odor masking was due to the disulfide and thiocarbonyl groups of allicin being partially encapsulated by the cavity of alpha-CD. Disulfides ACD shelterin complex subunit and telomerase recruitment factor Homo sapiens