Title : Role of food fortification with vitamin D and calcium in the bone remodeling process in postmenopausal women: a systematic review of randomized controlled trials.

Pub. Date : 2022 Mar 10

PMID : 34368851






2 Functional Relationships(s)
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1 Daily consumption of soft plain cheese fortified with 2.5 microg of vitamin D3 and 302 mg of calcium for 4 weeks resulted in a mean increase of 0.8 ng/mL in 25(OH)D and 15.9 ng/mL in P1NP levels compared with baseline, and decreased CTX, TRAP5b, and PTH values. Calcium parathyroid hormone Homo sapiens
2 Yogurt fortified with 10 microg of vitamin D3 and 800 mg of calcium did not change P1NP values after 8 weeks of intervention, but was associated with decreases of 0.0286 ng/mL and 1.06 U/L in PTH and TRAP5b, respectively. Calcium parathyroid hormone Homo sapiens