Title : Thermodynamic Origin of Differential Excipient-Lysozyme Interactions.

Pub. Date : 2021

PMID : 34179093






1 Functional Relationships(s)
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1 The resulting multiscale decomposition of energy and entropy components for water, sodium chloride, excipients and lysozyme reveals that lysozyme is more stabilised by the interaction of tripolyphosphate with basic residues. Water lysozyme Homo sapiens