Title : Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle.

Pub. Date : 2021 Jan 28

PMID : 33525410






2 Functional Relationships(s)
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1 Furthermore, fatty acid profiles were affected by AER supplementation with an increase in the concentration of n-3 polyunsaturated fatty acids (PUFA). Fatty Acids PUFA Bos taurus
2 Furthermore, fatty acid profiles were affected by AER supplementation with an increase in the concentration of n-3 polyunsaturated fatty acids (PUFA). Fatty Acids PUFA Bos taurus