Title : Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid.

Pub. Date : 2021 May 1

PMID : 33172750






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 High amylose corn starch was converted into HBCS via dual enzymatic modification by successively using alpha-amylase and glycogen branching enzyme. Amylose 1,4-alpha-glucan branching enzyme 1 Homo sapiens