Title : An able-cryoprotectant and a moderate denaturant: distinctive character of ethylene glycol on protein stability.

Pub. Date : 2022 Feb

PMID : 32954952






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Ethylene glycol (EG), however, shows a distinctive effect on alpha-lactalbumin (alpha-LA) that it stabilizes the protein against cold-induced denaturation, whereas it destabilizes during heat denaturation. Ethylene Glycol lactalbumin alpha Homo sapiens
2 Ethylene glycol (EG), however, shows a distinctive effect on alpha-lactalbumin (alpha-LA) that it stabilizes the protein against cold-induced denaturation, whereas it destabilizes during heat denaturation. Ethylene Glycol lactalbumin alpha Homo sapiens