Title : Three-stage process for tequila vinasse valorization through sequential lactate, biohydrogen and methane production.

Pub. Date : 2020 Jul

PMID : 32222692






2 Functional Relationships(s)
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1 In the second stage, the stimulation of lactate-centered dark fermentation which entails the decoupling of biohydrogen production from carbohydrates utilization was an effective approach enabling stable biohydrogen production, having HPR fluctuations less than 10% with a maximum HPR of 12.3 L/L-d and a biohydrogen yield of 3.1 L/LTV. Carbohydrates haptoglobin-related protein Homo sapiens
2 In the second stage, the stimulation of lactate-centered dark fermentation which entails the decoupling of biohydrogen production from carbohydrates utilization was an effective approach enabling stable biohydrogen production, having HPR fluctuations less than 10% with a maximum HPR of 12.3 L/L-d and a biohydrogen yield of 3.1 L/LTV. Carbohydrates haptoglobin-related protein Homo sapiens