Title : Comparative Evaluation of Essential Oils from Medicinal-Aromatic Plants of Greece: Chemical Composition, Antioxidant Capacity and Antimicrobial Activity against Bacterial Fish Pathogens.

Pub. Date : 2019 Dec 30

PMID : 31905915






3 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 More specifically, EOs rich in carvacrol, p-cymene and gamma-terpinene exhibited not only the strongest inhibitory activity against the growth of bacterial pathogens (inhibitory concentration: 26-88 mug mL-1), but also the greatest total antioxidant capacity (ABTS: 2591-5879 mumole mL-1; CUPRAC: 931-2733 mumole mL-1). 4-cymene L1 cell adhesion molecule Mus musculus
2 More specifically, EOs rich in carvacrol, p-cymene and gamma-terpinene exhibited not only the strongest inhibitory activity against the growth of bacterial pathogens (inhibitory concentration: 26-88 mug mL-1), but also the greatest total antioxidant capacity (ABTS: 2591-5879 mumole mL-1; CUPRAC: 931-2733 mumole mL-1). 4-cymene L1 cell adhesion molecule Mus musculus
3 More specifically, EOs rich in carvacrol, p-cymene and gamma-terpinene exhibited not only the strongest inhibitory activity against the growth of bacterial pathogens (inhibitory concentration: 26-88 mug mL-1), but also the greatest total antioxidant capacity (ABTS: 2591-5879 mumole mL-1; CUPRAC: 931-2733 mumole mL-1). 4-cymene L1 cell adhesion molecule Mus musculus