Pub. Date : 2019 Nov
PMID : 31466840
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients. | Carbohydrates | gastric inhibitory polypeptide | Homo sapiens |
| 2 | CONCLUSIONS: These results indicate that changing only the carbohydrate content of the staple food has benefits on glucose and lipid metabolism in T2DM patients concomitant with the decrease of insulin and GIP secretion, which ameliorate body weight gain and insulin resistance. | Carbohydrates | gastric inhibitory polypeptide | Homo sapiens |