Title : Comparative study on the characteristics and oxidation stability of commercial milk powder during storage.

Pub. Date : 2019 Oct

PMID : 31378493






1 Functional Relationships(s)
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1 The water activities and diameters of the fat globules in the commercial milk powder were highly correlated with their oxidation stabilities during storage. Water FAT atypical cadherin 1 Homo sapiens