Title : Impact of food polyphenols on oxylipin biosynthesis in human neutrophils.

Pub. Date : 2019 Oct

PMID : 31125704






1 Functional Relationships(s)
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1 Here, we investigated the effects of a library of food polyphenols on 5-lipoxygenase (5-LOX) activity in a cell-free assay, and in human neutrophils. Polyphenols arachidonate 5-lipoxygenase Homo sapiens