Title : Dietary Polyphenols Protect Against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function.

Pub. Date : 2019 Mar 3

PMID : 30832407






1 Functional Relationships(s)
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1 All polyphenols, except cyanidin, inhibited the effects on FAS and PPARgamma and further increased CPT1A1 expression, suggesting a shift toward increased beta-oxidation. Polyphenols peroxisome proliferator activated receptor gamma Homo sapiens