Title : Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation.

Pub. Date : 2019 Feb

PMID : 30443985






5 Functional Relationships(s)
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1 Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation. Tryptophan aryl hydrocarbon receptor Homo sapiens
2 Specific dietary phytochemicals, such as luteolin, as well as specific microbial metabolites of tryptophan are ligands of the aryl hydrocarbon receptor (AhR), which plays a role in immunity and homeostasis of the gut barrier. Tryptophan aryl hydrocarbon receptor Homo sapiens
3 Specific dietary phytochemicals, such as luteolin, as well as specific microbial metabolites of tryptophan are ligands of the aryl hydrocarbon receptor (AhR), which plays a role in immunity and homeostasis of the gut barrier. Tryptophan aryl hydrocarbon receptor Homo sapiens
4 The greatest AhR activity is due to microbiota-derived metabolites of tryptophan, particularly in the descending colon. Tryptophan aryl hydrocarbon receptor Homo sapiens
5 Tryptophan metabolism by the microbiota in the colon contributes substantially to the pool of lumen metabolites that can activate the AhR. Tryptophan aryl hydrocarbon receptor Homo sapiens