Pub. Date : 2018 May 18
PMID : 29783625
5 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | 2-Methylisoborneol (2-MIB) is one of the most commonly observed taste and odor (T&O) compounds present in drinking water sources. | Water | MIB E3 ubiquitin protein ligase 1 | Homo sapiens |
| 2 | Preservation experiments were first conducted in deionized water spiked with 2-MIB and with chlorine or permanganate at 4 and 25 C. The results indicate that 2-MIB concentrations in the water samples spiked with both chemicals remained almost constant within 14 days for all the tested conditions, suggesting that oxidation and volatilization did not cause the loss of 2-MIB in the system. | Water | MIB E3 ubiquitin protein ligase 1 | Homo sapiens |
| 3 | Preservation experiments were first conducted in deionized water spiked with 2-MIB and with chlorine or permanganate at 4 and 25 C. The results indicate that 2-MIB concentrations in the water samples spiked with both chemicals remained almost constant within 14 days for all the tested conditions, suggesting that oxidation and volatilization did not cause the loss of 2-MIB in the system. | Water | MIB E3 ubiquitin protein ligase 1 | Homo sapiens |
| 4 | The experiments were further conducted for three different reservoir water samples with 30-60 ng/L of indulgent 2-MIB. | Water | MIB E3 ubiquitin protein ligase 1 | Homo sapiens |
| 5 | The results demonstrated that sodium hypochlorite can be used as an alternative preservation agent for 2-MIB in water before analysis. | Water | MIB E3 ubiquitin protein ligase 1 | Homo sapiens |