Title : The Use of Human, Bovine, and Camel Milk Albumins in Anticancer Complexes with Oleic Acid.

Pub. Date : 2018 Jun

PMID : 29691701






2 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Oleic acid (OA) is a monounsaturated fatty acid that upon binding to milk proteins, such as alpha-lactalbumin and lactoferrin, forms potent complexes, which exert selective anti-tumor activity against malignant cells but are nontoxic for healthy normal cells. Oleic Acid lactalbumin alpha Homo sapiens
2 Oleic acid (OA) is a monounsaturated fatty acid that upon binding to milk proteins, such as alpha-lactalbumin and lactoferrin, forms potent complexes, which exert selective anti-tumor activity against malignant cells but are nontoxic for healthy normal cells. Oleic Acid lactalbumin alpha Homo sapiens