Pub. Date : 2018 Jun 1
PMID : 29617841
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Likewise, because of its physical characteristics, which include water solubility and heat stability, alpha-lactalbumin has the potential to be added to food products as a supplemental protein. | Water | lactalbumin alpha | Homo sapiens |