Pub. Date : 2018 Jan 28
PMID : 29382092
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | However, establishing an efficient method for assessing fat quality parameters such as fatty acid composition, solid fat content, oxidative stability, iodine value, and fat color, remains a challenge that must be addressed. | Fatty Acids | FAT atypical cadherin 1 | Homo sapiens |