Pub. Date : 2018 Jul
PMID : 29151396
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The n-3 PUFA content in the longissimus dorsi muscle, subcutaneous backfat (SCB) and liver increased with a dietary supply of linseed and microalgae and corresponded to circulating fatty acids (FA). | Fatty Acids | Polyunsaturated fatty acid percentage | Sus scrofa |