Title : Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose.

Pub. Date : 2018 May

PMID : 29124776






9 Functional Relationships(s)
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1 Field findings about milk ethanol stability: a first report of interrelationship between alpha-lactalbumin and lactose. Ethanol lactalbumin alpha Homo sapiens
2 alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability. Ethanol lactalbumin alpha Homo sapiens
3 alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability. Ethanol lactalbumin alpha Homo sapiens
4 alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability. Ethanol lactalbumin alpha Homo sapiens
5 alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability. Ethanol lactalbumin alpha Homo sapiens
6 alpha-Lactalbumin (alpha-La) was also associated with ethanol stability, and the higher the alpha-La percentage the lower were the chances of ethanol instability. Ethanol lactalbumin alpha Homo sapiens
7 CONCLUSION: The lower values of alpha-La in unstable milk samples might be related to lower content of lactose, as alpha-La promotes lactose synthesis, a key component for the osmotic balance of milk and thus its ethanol stability. Ethanol lactalbumin alpha Homo sapiens
8 CONCLUSION: The lower values of alpha-La in unstable milk samples might be related to lower content of lactose, as alpha-La promotes lactose synthesis, a key component for the osmotic balance of milk and thus its ethanol stability. Ethanol lactalbumin alpha Homo sapiens
9 This is the first field report linking ethanol stability indirectly with alpha-La. Ethanol lactalbumin alpha Homo sapiens