Title : The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer.

Pub. Date : 2017 Nov-Dec

PMID : 29068698






4 Functional Relationships(s)
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1 The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer. Polyphenols prostaglandin-endoperoxide synthase 2 Homo sapiens
2 Polyphenols influence the inflammatory process by controlling and inhibiting pro-inflammatory cytokines such as IL-1beta, IL-6, IL-8, and TNF-alpha, and cyclooxygenase-2 (COX-2) enzyme involved in the metabolism of arachidonic acid. Polyphenols prostaglandin-endoperoxide synthase 2 Homo sapiens
3 Polyphenols influence the inflammatory process by controlling and inhibiting pro-inflammatory cytokines such as IL-1beta, IL-6, IL-8, and TNF-alpha, and cyclooxygenase-2 (COX-2) enzyme involved in the metabolism of arachidonic acid. Polyphenols prostaglandin-endoperoxide synthase 2 Homo sapiens
4 This paper reviews the current state of knowledge concerning the potential of various dietary polyphenols to inhibit the effects of COX-2 in colon cancer, by examining the available evidence regarding the efficacy and safety of these compounds obtained from in vitro and animal studies. Polyphenols prostaglandin-endoperoxide synthase 2 Homo sapiens