Title : Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage.

Pub. Date : 2017

PMID : 28659745






2 Functional Relationships(s)
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1 Interestingly, dietary tea polyphenols decreased the serum levels of pro-inflammatory factors (TNF-alpha: 13%, p < 0.05; IL-1beta: 10%, p < 0.05; and IL-6: 48%, p < 0.05) and shifted the serum IL-10/TNF-alpha ratio to a predominantly anti-inflammatory milieu (0.52 +- 0.07 vs. 0.67 +- 0.10, p < 0.01). Polyphenols tumor necrosis factor Rattus norvegicus
2 Interestingly, dietary tea polyphenols decreased the serum levels of pro-inflammatory factors (TNF-alpha: 13%, p < 0.05; IL-1beta: 10%, p < 0.05; and IL-6: 48%, p < 0.05) and shifted the serum IL-10/TNF-alpha ratio to a predominantly anti-inflammatory milieu (0.52 +- 0.07 vs. 0.67 +- 0.10, p < 0.01). Polyphenols tumor necrosis factor Rattus norvegicus