Title : Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding.

Pub. Date : 2016 Nov

PMID : 28460975






1 Functional Relationships(s)
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1 Zinc binding to lactoferrin and to bovine serum albumin was found exothermic with H=-100kJ/mol and -30kJ/mol, respectively, in aqueous 0.16M NaCl of pH7.4 at 25 C by isothermal titration calorimetry, while binding to alpha-lactalbumin and beta-lactoglobulin was slightly endothermic. Sodium Chloride albumin Homo sapiens