Title : Co-Fermentation of Cheese Whey and Crude Glycerol in EGSB Reactor as a Strategy to Enhance Continuous Hydrogen and Propionic Acid Production.

Pub. Date : 2017 Nov

PMID : 28321784






1 Functional Relationships(s)
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Protein Name
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1 Increasing the CG concentration repressed hydrogen production in favor of propionic acid, with a maximum yield of 6.19 mmol HPr g COD-1 at the CW/CG ratio of 5:3. propionic acid haptoglobin-related protein Homo sapiens