Title : Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal.

Pub. Date : 2017 Feb 1

PMID : 27596404






1 Functional Relationships(s)
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1 Furthermore, resveratrol acted as a competitive inhibitor for alpha-amylase with IC50 3.62mug/ml, while it behaved in an uncompetitive manner for alpha-glucosidase with an IC50 of 17.54mug/l. Resveratrol sucrase-isomaltase Homo sapiens