Title : Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method.

Pub. Date : 2016

PMID : 27283141






3 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 beta-Carotene level increased the risk of ER+ or ER+/PR+ breast cancer. beta Carotene progesterone receptor Homo sapiens
2 alpha-Carotene, beta-carotene, lutein/zeaxanthin, and lycopene showed a protective effect on ER-/PR+ or ER-/PR- breast cancer. beta Carotene progesterone receptor Homo sapiens
3 alpha-Carotene, beta-carotene, lutein/zeaxanthin, and lycopene showed a protective effect on ER-/PR+ or ER-/PR- breast cancer. beta Carotene progesterone receptor Homo sapiens