Title : In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer's Disease Treatment.

Pub. Date : 2016

PMID : 26996169






4 Functional Relationships(s)
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1 In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer"s Disease Treatment. Polyphenols butyrylcholinesterase Homo sapiens
2 In this study, we selected tea polyphenols of green tea which are reported as AChE and BChE inhibitors used in the treatment of AD. Polyphenols butyrylcholinesterase Homo sapiens
3 The molecular docking results revealed that polyphenols exhibit interactions and inhibit by binding with AChE and BChE. Polyphenols butyrylcholinesterase Homo sapiens
4 The present docking study suggests that tea polyphenols inhibit AChE as well as BChE and enhance the cholinergic neurotransmission by prolonging the time. Polyphenols butyrylcholinesterase Homo sapiens