Title : Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro.

Pub. Date : 2016 Mar 30

PMID : 26967923






2 Functional Relationships(s)
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1 Anthocyanins (ANC) from 50% blueberry-50% blackberry (Blu-Bla) and 100% blackberry (Bla) fermented beverages at 50 muM cyanidin-3-glucoside equivalents increased (p < 0.05) glucose-stimulated insulin secretion from pancreatic beta-cells (iNS-1E) both when applied directly and following simulated absorption through Caco-2 cells (by 233 and 100 muIU insulin/mL, respectively). Anthocyanins insulin Homo sapiens
2 Anthocyanins (ANC) from 50% blueberry-50% blackberry (Blu-Bla) and 100% blackberry (Bla) fermented beverages at 50 muM cyanidin-3-glucoside equivalents increased (p < 0.05) glucose-stimulated insulin secretion from pancreatic beta-cells (iNS-1E) both when applied directly and following simulated absorption through Caco-2 cells (by 233 and 100 muIU insulin/mL, respectively). Anthocyanins insulin Homo sapiens