Title : Dietary alpha lipoic Acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens.

Pub. Date : 2013 Mar

PMID : 25049802






1 Functional Relationships(s)
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1 The results showed that dietary ALA significantly decreased average feed intake (AFI), average daily gain (ADG), final live body weight (BW) and carcass weight (p<0.05), while no difference in feed conversion ratio (FCR) was detected among chickens fed with and without ALA. Thioctic Acid ADG Gallus gallus