Pub. Date : 2014 Nov 15
PMID : 24912707
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | In contrast to its previously reported effect with pure beta-Lg, dihydrolipoic acid (DHLA) markedly reduced the heat stability of WPI, especially the alpha-La component, which aggregated much more readily in the presence of DHLA than in WPI alone. | dihydrolipoic acid | lactalbumin alpha | Homo sapiens |
| 2 | In contrast to its previously reported effect with pure beta-Lg, dihydrolipoic acid (DHLA) markedly reduced the heat stability of WPI, especially the alpha-La component, which aggregated much more readily in the presence of DHLA than in WPI alone. | dihydrolipoic acid | lactalbumin alpha | Homo sapiens |
| 3 | Whilst pure alpha-La is quite stable to heat, it is much less stable in the presence of DHLA. | dihydrolipoic acid | lactalbumin alpha | Homo sapiens |