Title : Cathepsin H from human placenta.

Pub. Date : 1989

PMID : 2486008






1 Functional Relationships(s)
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1 The enzyme is stable over the pH range 5-7.5, whereas it becomes inactive on heating to 50 degrees C. Cathepsin H of human placenta, like the enzyme from other sources, hydrolyses protein and naphthylamide substrates, showing within the latter group the strongest preference towards arginine-beta-naphthylamide (pH optimum 6.8). naphthylamide cathepsin H Homo sapiens