Title : Effects of auxin on polyphenol accumulation and the development of phenylalanine ammonia-lyase activity in darkgrown suspension cultures of Paul's Scarlet rose.

Pub. Date : 1972 Mar

PMID : 24481657






5 Functional Relationships(s)
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1 Under a variety of cultural conditions, including variation in initial auxin and carbohydrate levels, there appears to be a close correlation between phenylalanine ammonia-lyase (PAL) activity and polyphenol synthesis, although there is some discrepancy in timing between the maximum rate of polyphenol accumulation and the period of maximum enzyme content. Polyphenols peptidylglycine alpha-amidating monooxygenase Homo sapiens
2 Under a variety of cultural conditions, including variation in initial auxin and carbohydrate levels, there appears to be a close correlation between phenylalanine ammonia-lyase (PAL) activity and polyphenol synthesis, although there is some discrepancy in timing between the maximum rate of polyphenol accumulation and the period of maximum enzyme content. Polyphenols peptidylglycine alpha-amidating monooxygenase Homo sapiens
3 Under a variety of cultural conditions, including variation in initial auxin and carbohydrate levels, there appears to be a close correlation between phenylalanine ammonia-lyase (PAL) activity and polyphenol synthesis, although there is some discrepancy in timing between the maximum rate of polyphenol accumulation and the period of maximum enzyme content. Polyphenols peptidylglycine alpha-amidating monooxygenase Homo sapiens
4 Under a variety of cultural conditions, including variation in initial auxin and carbohydrate levels, there appears to be a close correlation between phenylalanine ammonia-lyase (PAL) activity and polyphenol synthesis, although there is some discrepancy in timing between the maximum rate of polyphenol accumulation and the period of maximum enzyme content. Polyphenols peptidylglycine alpha-amidating monooxygenase Homo sapiens
5 Once the increase in PAL activity has started, the early stage of development of the enzyme is less sensitive to high hormone levels than is polyphenol synthesis. Polyphenols peptidylglycine alpha-amidating monooxygenase Homo sapiens