Title : Superiority of traditional cooking process for bugak (Korean traditional fried dish) for plasma lipid reduction.

Pub. Date : 2014 Jan

PMID : 24456355






1 Functional Relationships(s)
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1 Protein expression of fatty acid synthesis (FAS) and 3-hydroxyl-3-methylglutaryl coenzyme A reductase (HMGCR) in the FGRUSSO group was decreased, although sterol regulatory element-binding proteins (SREBP-1 and -2) were not different. Fatty Acids sterol regulatory element binding transcription factor 1 Mus musculus