Title : Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.

Pub. Date : 2014 Feb

PMID : 24336456






3 Functional Relationships(s)
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1 Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women. Anthocyanins insulin Homo sapiens
2 Anthocyanin-rich foods were also associated with lower insulin and inflammation levels. Anthocyanins insulin Homo sapiens
3 Higher intakes of both anthocyanins and flavones were associated with improvements in insulin resistance and hs-CRP. Anthocyanins insulin Homo sapiens