Title : Cerebroprotective effect of resveratrol through antioxidant and anti-inflammatory effects in diabetic rats.

Pub. Date : 2013 Aug

PMID : 23612842






1 Functional Relationships(s)
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1 With resveratrol of 20 mg/kg dose, levels of oxidative stress markers and inflammatory markers like malondialdehyde, TNF-alpha, IL-6, and myeloperoxidase were reduced and there was a significant increase in the levels of antioxidant and anti-inflammatory markers like catalase, superoxide dismutase, and IL-10. Resveratrol interleukin 6 Rattus norvegicus