Pub. Date : 2013 Sep
PMID : 23605066
5 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Dietary capsaicin prevents nonalcoholic fatty liver disease through transient receptor potential vanilloid 1-mediated peroxisome proliferator-activated receptor delta activation. | Capsaicin | peroxisome proliferator activator receptor delta | Mus musculus |
| 2 | Chronic dietary capsaicin promoted lipolysis by increasing hepatic phosphorylated hormone-sensitive lipase (phospho-HSL), carnitine palmitoyltransferase 1 (CPT1), and peroxisome proliferator-activated receptor delta (PPARdelta) in wild-type (WT) mice. | Capsaicin | peroxisome proliferator activator receptor delta | Mus musculus |
| 3 | Chronic dietary capsaicin promoted lipolysis by increasing hepatic phosphorylated hormone-sensitive lipase (phospho-HSL), carnitine palmitoyltransferase 1 (CPT1), and peroxisome proliferator-activated receptor delta (PPARdelta) in wild-type (WT) mice. | Capsaicin | peroxisome proliferator activator receptor delta | Mus musculus |
| 4 | In the in vivo study, TRPV1 activation by dietary capsaicin enhanced hepatic PPARdelta and autophagy-related proteins and reduced hepatic enzymes and inflammatory factor in WT but not TRPV1(-/-) mice. | Capsaicin | peroxisome proliferator activator receptor delta | Mus musculus |
| 5 | TRPV1 activation by dietary capsaicin prevents NAFLD through PPARdelta-dependent autophagy enhancement in mice. | Capsaicin | peroxisome proliferator activator receptor delta | Mus musculus |