Pub. Date : 2013
PMID : 23297776
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | In addition, several polyphenolic compounds, such as isoflavones, saponins, phenolic acids, etc., impart bitter and astringent tastes to SPI. | Isoflavones | chromogranin A | Homo sapiens |