Title : Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes.

Pub. Date : 2013 Mar

PMID : 23179989






1 Functional Relationships(s)
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1 There was also a trend of an increase in interleukin (IL)-6 in blood, ethane in exhaled air, and IL-1beta in EBC after exposure to cooking fumes. NSC638702 interleukin 6 Homo sapiens