Title : Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy.

Pub. Date : 2013 Jan 15

PMID : 23122096






1 Functional Relationships(s)
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1 The transesterification of total lipid extracts furnished FAME mixtures that enabled quantitation of fatty acid acyl chains in the acylglycerol and FFA portions. Glycerides benign adult familial myoclonic epilepsy 1 Homo sapiens