Title : [Spectral properties of interaction between caffeic acid and milk protein and the change in antioxidant capacity].

Pub. Date : 2012 Apr

PMID : 22715785






1 Functional Relationships(s)
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1 The strength between caffeic acid and alpha-casein was electrostatic attraction (deltaH < 0, deltaS > 0), and that between beta-casein and alpha-Lactalbumin was hydrogen bonding (deltaH < 0, deltaS < 0). Hydrogen lactalbumin alpha Homo sapiens