Title : Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases.

Pub. Date : 2012 Jul

PMID : 22552582






2 Functional Relationships(s)
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1 Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases. Polyphenols tumor protein p53 Homo sapiens
2 In this study, we demonstrate that green tea polyphenols (GTPs) and their major constituent, (-) epigallocatechin-3-gallate (EGCG), activate p53 through acetylation at the Lys373 and Lys382 residues by inhibiting class I HDACs in LNCaP human prostate cancer cells. Polyphenols tumor protein p53 Homo sapiens