Title : Inhibitory effects of dietary flavonoids on purified hepatic NADH-cytochrome b5 reductase: structure-activity relationships.

Pub. Date : 2012 May 30

PMID : 22542668






1 Functional Relationships(s)
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1 Analysis of structure-activity data revealed that flavonoids containing two hydroxyl groups in ring B and a carbonyl group at C-4 in combination with a double bond between C-2 and C-3 produced a much stronger inhibition, whereas substitution of a hydroxyl group at C-3 was associated with a less inhibitory effect. Flavonoids complement C4A (Rodgers blood group) Homo sapiens